Baowangyuecai Restaurant (huangshanlu)

I came to the pepper pork belly chicken. The environment is warm and there is a smoke-free area. The pork belly chicken is handled very well and has no smell. After eating, I feel like a fire in winter. I will come again next time.

I went to eat with my girlfriend ～ The service is very good. It can be said that I asked for a non-smoking area as soon as I came up. There are many waiters and they are in place. The kitchen is transparent and very hygienic. It is a little expensive, but the taste is very good. ～ I am going to eat pork belly chicken next time.

N times to eat, now this store has a strong soup base taste, a little tired, probably not going recently. But I have to say that the dishes are as good as ever. Hot pot ingredients ordered a base shrimp, up and did not expect to be live in the water, not the kind of ice, but also with a lid to cover, to prevent the shrimp jump out, can imagine how fresh.

This family has eaten many times, and it is already a regular customer. This family has been open for several years and it is still possible. Although it is not opened in a large shopping mall, it is late to wait for a seat, and there is a minimum consumption for box reservations. It must be quite hot. Now people eat more attention to health, the ingredients used in the store, this Cantonese cuisine is more in line with the theme of health, in addition to young people can see the elderly in the store to eat, order a pot of health porridge and a few snacks dinner solved.

This store has eaten several times. As a repeat customer, it can be said that it is worth the money. The billboard of the store said that Wang Sicong has been here, and he also wrote what dishes Wang Sicong ordered. The bottom of the pot is more than 200 wild lamb belly bacteria. The price is not low for the people. I still eat the bottom of the pot of the signature pork belly chicken, and I can drink the bottom of the pot. In addition, the ingredients are very fresh, and the fresh tofu feels the most authentic tofu, a bit different. The quicksand bag is the best I have ever eaten.

A store highly recommended by a friend, the environment is good and there are private rooms. There are a lot of people going around 7 o'clock in the evening. I ordered a medium-sized curd rice. The pot is delicious, but the overall taste is still a little lighter. The sauce personally feels that you can pour more before you go to the table. A small half of seafood porridge is full of real materials and delicious. The supreme shrimp is the emperor, the crystal skin is also transparent, but the shrimps in it can be more enjoyable than the rice noodles. The roasted goose platter has three kinds of mixed combinations, including roasted goose, roasted goose, and white cut chicken. The white cut chicken feels average. The roast goose skin is tender and tastes more fragrant and I like it more. In addition, his family has the most guests who order pork belly chicken stew, and the taste is really delicious.